![]() Cook until just pink, about 2 minutes, then flip and cook until no longer translucent, 1 to 2 more minutes. Add the shrimp in a single layer and season with ¼ teaspoon red pepper flakes and a pinch of salt. Reserve 1 cup cooking water, then drain. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. ![]() Add the pasta and cook as the label directs. 1 (15-ounce) can no-salt-added diced tomatoesĭirections: Bring a large pot of salted water to a boil.¼ cup white wine or low-sodium chicken broth.1 medium shallot or ½ small red onion, minced.1 pound large shrimp, peeled and deveined.12 ounces mezzi rigatoni (or other short pasta).This satisfying supper won’t take you long to prepare, either. You can have this Food Network recipe, which yields 4 servings, ready to go in 30 minutes. If you don’t have shrimp on hand, feel free to replace it with chicken instead. Use fresh or frozen shrimp and rigatoni to make a five-star pasta dinner dish your family will love.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |